Salmonella in Cadbury chocolates 

photos from telegraph.co.uk 

Oh no!!

That was my first reaction when I read the news.  This is bad news, to Cadbury and to those who love Cadbury chocolates.  I for one, love the Cadbury dairy milk product line.  And my nieces and nephews are suckers for Cadbury, or any chocolate brand, as long as it’s chocolate.

So be afraid, be very afraid.    I guess we have to refrain from buying the said brand.  Oh, crap!  I’m sure Hershey’s is bouncing with joy. 

Good thing, my favorite brand is Ricoa because they manufacture Flat Tops and Curly Tops.  Just like my songbirdie, Regine Velasquez.   And my next fave is any ChocNut brand.  You know, those small bars that tastes like chocolate and peanut butter.   [Cheap lang ng taste ko sa sweets no?  ]

Anyway, please inform your loved ones about this catastrophe.   And don’t fall for those promos of buy 1 take 1 in malls all over with Cadbury as the premiere product being endorsed.

For further information on Cadbury chocolates infested with salmonella, search in Search Engines, okay??!!   Google and Yahoo can provide you with it. 

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Thanks to stone_of_help23 for the heads up.

TOP 10 BIGGEST BRAIN DAMAGING HABITS  

1. No Breakfast
People who do not take breakfast are going to have a lower blood sugar level. This leads to an insufficient supply of nutrients to the brain causing brain degeneration.  (From now on, I will eat my breakfast.  OK, mommy?)

2. Overeating
It causes hardening of the brain arteries, leading to a decrease in mental power. (Oh no!!!)

3. Smoking
It causes multiple brain shrinkage and may lead to Alzheimer disease.  (Korek.  So NO to smoking!)

4. High Sugar Consumption
Too much sugar will interrupt the absorption of proteins and nutrients causing malnutrition and may interfere with brain development.  (Good thing I don’t have a sweet tooth)

5. Air Pollution
The brain is the largest oxygen consumer in our body. Inhaling polluted air decreases the supply of oxygen to the brain, bringing about a decrease in brain efficiency. (Well, ahh….  I can’t do anything about that.  Just bring hankies whenever you go out is my advice)

6. Sleep Deprivation
Sleep allows our brain to rest. Long term deprivation from sleep will accelerate the death of brain cells. (Uh-oh.  Better sleep early from now on.  Tsk.  That’s why my beauty is deteriorating. I lack beauty sleep!! Lolz. Yak!)

7. Head covered while sleeping
Sleeping with the head covered, increases the concentration of carbon dioxide and decrease concentration of oxygen that may lead to brain damaging effects.  (Oh my!!  Really?  That’s my habit.  Sigh)

8. Working your brain during illness
Working hard or studying with sickness may lead to a decrease in effectiveness of the brain as well as damage the brain.  (Ok, so better take a leave of absence when sick.  Great.)

9. Lacking in stimulating thoughts
Thinking is the best way to train our brain, lacking in brain stimulation thoughts may cause brain shrinkage.  (Lolz.  So start thinking intellectual thoughts and rid your brain with gossip and showbiz, hahaha)

10. Talking Rarely
Intellectual conversations will promote the efficiency of the brain.  (Ahh, here’s where I excel. Talking immensely, hahaha)

Thanks to shimmer23

 

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So that’s the reason…  Hmmm…  I guess my brain is partly damaged that’s why I am what I am.  Pretty crazy. 

PRAWNS (SUGPO) & VIT C

DO NOT eat shrimp / prawn if you have just taken VITAMIN C pills!!

This will cause you to DIE in ARSENIC (As) toxication within HOURS!!

 

PORK AWARENESS

Try this and see whether the pork you bought has worms. There goes with your “Bak Kut Teh” for those who love it. Most men love to eat this so watch out before it’s too late. If you pour Coke (yes, the soda) on a slab of pork, wait a little while, you will SEE WORMS crawl out of it. A message from the Health Corporation of Singapore about the bad effects of pork consumption. Pig’s bodies contain MANY TOXINS, WORM and LATENT DISEASES.

Although some of these infestations are harboured in other animals, modern veterinarians say that pigs are far MORE PREDISPOSED to these illnesses than other animals. This could be because PIGS like to SCAVENGE and will eat ANY kind of food, INCLUDING dead insects, worms, rotting carcasses, excreta including their own, garbage, and other pigs. INFLUENZA (flu) is one of the MOST famous illnesses which pigs share with humans. This illness is harboured in the LUNGS of pigs during the summer months and tends to affect pigs and human in the cooler months.

Sausage contains bits of pigs’ lungs, so those who EAT pork sausage tend to SUFFER MORE during EPIDEMICS of INFLUENZA. Pig meat contains EXCESSIVE quantities of HISTAMINE and IMIDAZOLE compounds, which can lead to ITCHING and INFLAMMATION; GROWTH HORMONE which PROMOTES INFLAMMATION and growth; sulphur containing mesenchymal mucus which leads to SWELLING and deposits of MUCUS in tendons and cartilage, resulting in ATHRITIS, RHEUMATISM, etc.

Sulphur helps cause FIRM human tendons and ligaments to be replaced by the pig’s soft mesenchymal tissues, and degeneration of human cartilage.

Eating pork can also lead to GALLSTONES and OBESITY, probably due to its HIGH CHOLESTEROL and SATURATED FAT content. The pig is the MAIN CARRIER of the TAENIE SOLIUM WORM, which is found in its flesh. These tapeworms are found in human intestines with greater frequency in nations where pigs are eaten. This type of tapeworm can pass through the intestines and affect many other organs, and is incurable once it reaches beyond a certain stage. One in six people in the US and Canada has RICHINOSIS from eating trichina worms, which are found in pork.

Many people have NO SYMPTOMS to warm them of this, and when they do, they resemble symptoms of many other illnesses. These worms are NOT noticed during meat inspections.

 

SHAMPOO

Cancer-causing substance in shampoos. Go home and check your shampoo. Change before it’s too late… Check the ingredients listed on your shampoo bottle, and see they have a substance by the name of Sodium Laureth Sulfate, or simply SLS. This substance is found in most shampoos; manufacturers use it because it produces a lot of foam and it is cheap. BUT the fact is, SLS is used to scrub garage floors, and it is very strong!!! It is also proven that it can cause cancer in the long run, and this is no joke. Shampoos that contains SLS: Vo5, Palmolive, Paul Mitchell, L’Oreal, the new Hemp Shampoo from Body Shop etc. contain this substance.

The first ingredient listed (which means it is the single most prevalent ingredient) in Clairol’s Herbal Essences is Sodium Laureth Sulfate. Therefore, I called one company, and I told them their product contains a substance that will cause people to have cancer. They said, Yeah we knew about it but there is nothing we can do about it because we need that substance to produce foam. By the way Colgate toothpaste also contains the same substance to produce the “bubbles”. They said they are going to send me some information.

Research has shown that in the 1980s, the chance of getting cancer is 1 out of 8000 and now, in the 1990s, the chances of getting cancer is 1 out of 3, which is very serious. Therefore, I hope that you will take this seriously and pass this on to all the people you know, and hopefully, we can stop “giving” ourselves cancer-causing agents.

 

INSTANT NOODLES

Dear instant noodle lovers,

Make sure you break for at least 3 days after one session of instant noodles before you eat your next packet! Please read the info shared to me by a doctor. My family stopped eating instant noodles more than 5 years ago after hearing about the wax coating the noodles - the wax is not just in the Styrofoam containers but it coats the noodles. This is why the instant noodles do not stick to each other when cooking.

If one were to examine the ordinary Chinese yellow noodles in the market, one will notice that, in their uncooked state the noodles are oily. This layer of oil prevents the noodles from sticking together.

Wanton noodles in their uncooked state have been dusted with flour to prevent them sticking together. When the hawker cooks the noodles, notice he cooks them in hot water and then rinses them in cold water before cooking them in hot water again. This process is repeated several times before the noodles are ready to be served. The cooking and rinsing process prevents noodles from sticking together.

The hawker then “lowers the noodles in oil and sauce to prevent the noodles from sticking if they are to be served dry. Cooking instructions for spaghetti require oil or butter to be added in the water when boiling the spaghetti to prevent the pasta from sticking together. Otherwise, one gets a big clump of spaghetti!

There was an SBC (now TCS) actor some years ago, who at a busy time of his career had no time to cook, resorted to eating instant noodles everyday. He got cancer later on. His doctor told him about the wax in instant noodles. The doctor told him that our body will need up to 2 days to clear the wax. There was also an SIA steward who after moving out from his mother’s house into his own house, did not cook but ate instant noodles almost every meal. He had cancer, and has since died from it.

Nowadays the instant noodles are referred as “cancer noodles”.

Thanks to LEE23 of PEX